Introducing an Unusual Variation of the “Tiramisu” Recipe! After cooling, this dessert acquires new flavor qualities! If you enjoy coffee notes in desserts, you will fall in love with this recipe! It’s quite simple to prepare. The dessert turns out to be very rich and not overly sweet (thanks to the influence of coffee on the … Read more
Indeed, there are not just two or two hundred ways to prepare borscht, and certainly not one million and two. As many people as there are who make borscht, that many ways exist. I will share only those methods that I have adopted for myself. Whether you choose to incorporate any of these methods is … Read more
Here’s another light, quick soup inspired by Mexican cuisine, perfect for chilly autumn days. Shall we try it? Ingredients for “Bean Soup with Avocado and Lime”: Olive oil – 3 tbsp Cumin – 2 tsp Onion (chopped) – 1 piece Smoked paprika (heaping) – 1 tsp Coriander (heaping) – 1 tsp Red chili pepper – … Read more
Ingredients for “Sweet Melon Bread”: Melon – 125 g Water – 200 ml Sugar (or to taste) – 120 g Vegetable oil – 2 tbsp Wheat flour – 550 g Bran – 1 tbsp Dough starter (*** ) – 300 g Salt – 0.5 tsp Cooking time: 240 minutes Cut the melon into pieces and place … Read more
Cabbage can be tastier than meat! Don’t believe it? Try making cabbage patties! This simple yet interesting dish was a revelation for me! If you don’t like heavy food or if you’re a vegetarian, this recipe is for you! The patties turn out crispy, juicy, and very delicious! This recipe is easy to repeat, making … Read more